The version of Take Control of Thanksgiving I read has been updated several times since that first version. Using easily understood language, Kissell outlines exactly how and what to do if you’re responsible for Thanksgiving dinner. He covers planning a menu, organizing a shopping list, and figuring out the cooking and prep schedule for a typical Thanksgiving dinner consisting of roasted turkey with gravy, stuffing, mashed potatoes, cranberry relish, candied sweet potatoes, and pumpkin pie.
But Kissel doesn’t stop there. One of the basic principles behind Kissell’s how-to guide is that he keeps the need for alternatives in mind. For instance, Kissell, very much aware of the importance of presentation and visual appeal in terms of creating food people want to eat, feels that, properly speaking, a traditional Thanksgiving dinner is built around “the traditional Thanksgiving colors of white, yellow, orange, red, and brown” (TCT 61), and consequently cheerfully offers not only the “traditional” Green Bean Casserole recipe, but a nifty suggestion for roasting green beans. Throughout Take Control of Thanksgiving Dinner, Kissell presents a number of alternates for dishes and cooking styles, and provides for adjusting the menu to suit the idiosyncrasies of guests.
One of the things I love about this book, aside from the easy, comfortable, and clear writing, is that there’s a lot of practical help here. Don’t have time for a day of shopping and a day of prep? Joe’s got that covered. Need to cook for more people? See the section explaining how to scale recipes. Worried about a life that includes six months of turkey tetrazzini? It doesn’t have to be that way, if you use Kissell’s very smart “Deal With Leftovers” advice. Plus, in one of the really, smart, helpful user-friendly parts of the Take Control of Thanksgiving ebook is that the book includes a file of shopping guides and prep schedules ready to print and use. Kissell really does cover all the bases—including vegetarians guests, Tofurkey Roasts, and a homemade Polenta Dome.
It’s very apparent that this is a book written by someone who knows what QA and testing means; these are recipes that have been carefully tested and even adjusted with subsequent editions to make sure that they can be successfully prepared by people besides the author.
Whether you’re an old hand at cooking the bird for friends and family, someone venturing into a holiday kitchen for the first time, or interested in exploring alternatives, there’s something here for you. And if you want something beyond the basics, this is my dead easy recipe for homemade rolls, and my mom’s Pecan pie.
Go download the free 33 page .pdf Take Control of Thanksgiving Sample and read the TOC and excerpts at Take Control Books. Or buy the book yourself in multiple formats for a mere $10.00. Take advantage of the fact that you can download the book in multiple formats, and use it while you’re in the kitchen.